MUG CAKE is a nutritionally rich protein snack that packs over 23 grams of protein per serve and only minimal fat, carbohydrates and sugars. With a simple ingredient profile that utilises premium New Zealand sourced protein powders along with Australian organic oat flour, MUG CAKE delivers a clean, natural and tasty alternative to typical desserts.
Mix 1.5 Large TP Scoops (50g) with 50ml of water or milk. Mix until the blend is a thick paste. Pour blend into a standard kitchen mug. Cook in a microwave for 45-50 seconds
Key Tip - Make sure your microwave setting is set to a lower heat to ensure the best results!
True Mug Cake -Rich Chocolate
Whey Protein Concentrate (NZ) (30%), Milk Protein Concentrate (NZ) (21%) Organic Oat Flour (29%), Baking Soda (Gluten And Aluminium Free), Natural Cocoa, Natural Chocolate Flavours, Organic Inulin, Vegetable Gum, Organic Stevia, Sunflower Lecithin (Trace)
Contains Milk Products. Not Suitable For People With Dairy Allergies. Produced In Facility That Contains Nuts And Nut Products. Contains Gluten.
250g bag has 5 servings
RICH CHOCOLATE PER 50G SERVE PER 100G Energy 744Kj 1490Kj Protein 23.5g 46.9g Fat, Total 2.0g 3.9g - Saturated 1.4g 2.8g Carbohydrates 13.8g 27.6g - Sugars 1.6g 3.2g Sodium 858mg 1720mg